Origin Tasting Bars
Our origin tasting bars include:
Hispaniola 70% - black currant, date, and orange zest profile
Costa Rica 72% - blackberry jam and toast profile
Ecuador 77% - honeysuckle, cashew, and green olive profile
Madagascar 70% - grapefruit, honeyed-caramel, and cherry profile
Mexico 70% - cherimoya and coffee profile
Single Origin Darks
Peru 70% - apricot, floral honey, and lemon zest profile
Tanzania 72% (V) - cherry and creamy fudge profile
Trinidad 70% (V) - cacao, red currant, and pink peppercorn profile
Trinidad 80% - cacao, red currant, and pink peppercorn profile
Hispaniola 100% (V) - walnut, caramel, and tart cherry profile
Estate + Single Origin Milks
Hispaniola 65% - truffle, caramel, and whipped cream profile
Venezuela 50% (K)- walnut and blood-orange profile
Venezuela 50% (V) - walnut and blood-orange profile
Our estate and single origin darks are made with cacao and Louisiana cane sugar.
Tanzania 72% and Trinidad 70% dark chocolates are vegan and made with cacao and Vermont maple sugar.
Hispaniola 65% deep milk chocolate is made with cacao, house-pressed cacao butter, Louisiana cane sugar, and organic non-fat milk powder.
Venezuela 50% keto milk chocolate is made with cacao, house-pressed cacao butter, monkfruit, cashew milk powder, coconut milk powder, tremella powder, and tocos powder.
Venezuela 50% vegan milk chocolate is made with cacao, house-pressed cacao butter, Vermont maple sugar, cashew milk powder, and coconut milk powder.