Origin Tasting Bars
Our origin tasting bars include:
Costa Rica 72% - blackberry jam and toast profile
Ecuador 77% - honeysuckle, cashew, and green olive profile
Mexico 70% - cactus pear and coffee profile
Estate Blend Darks
Dominican Republic 70% - black currant, date, and orange zest profile
Dominican Republic 100% - walnut, caramel, and tart cherry profile
Madagascar 70% - grapefruit, honeyed-caramel, and cherry profile
Single Origin Darks
Peru 70% - apricot, floral honey, and lemon zest profile
Tanzania 72%* - cherry and creamy fudge profile
Trinidad 70%* - cacao, red currant, and pink peppercorn profile
Trinidad 80% - cacao, red currant, and pink peppercorn profile
Venezuela 90% - walnut and blood-orange profile
Estate Blend Milks
Hispaniola 65% ** - truffle, caramel, and whipped cream profile
Hispaniola 58%*** - walnut, caramel, and tart cherry profile
Our dark chocolates are made with cacao and Louisiana cane sugar.
* Our Trinidad 70% and Tanzania 72% chocolates are made with cacao and Vermont maple sugar.
** Our Hispaniola 65% deep milk chocolate is made with cacao, house-pressed cacao butter, Louisiana cane sugar, and organic non-fat milk powder.
*** Our Hispaniola 58% milk chocolate is made with cacao, house-pressed cacao butter, Vermont maple sugar, cashew milk powder, and coconut milk powder