Pantry Essentials - Chocolate Chips

$20.00

Bar au Chocolat has created a collection of cacao and chocolate ingredients for industry professionals and home chefs.

We offer four varieties of chocolate chips:

60% Dark Chocolate Chips Our 60% dark chocolate chips are made from estate blend cacao cultivated in Duarte Province, Dominican Republic, on the island of Hispaniola. The cacao pairs beautifully with Louisiana cane sugar, evoking notes of blackcurrant, dates, and a hint of orange.

70% Vegan Dark Chocolate Chips Our 72% vegan dark chocolate chips are made from single origin cacao cultivated in Gran Couva, Montserrat Hills, Trinidad. The cacao pairs beautifully with Vermont maple sugar, evoking notes of cacao, red currant, and pink peppercorn.

100% Dark Chocolate Chips Our 100% dark chocolate chips are made from single origin cacao cultivated in Cuyagua, Venezuela. The cacao embodies a roasted walnut profile and soft note of bitterness. The chocolate is aged in vanilla beans, permitting the aromas to delicately infuse the chocolate and impart a natural sweetness.

Milk Chocolate Chips Our milk chocolate chips are made from estate blend cacao cultivated in Duarte Province, Dominican Republic, on the island of Hispaniola. The cacao is combined with Louisiana cane sugar and California organic non-fat milk powder, evoking notes of truffle, whipped cream, and caramel. 

Add the chips to your favorite cookie, cake, brownie, and ice cream recipes.

Ingredients
60% Dark Chocolate Chips: Cacao and Louisiana cane sugar
70% Vegan Dark Chocolate Chips: Cacao and Vermont maple sugar
100% Dark Chocolate Chips: Cacao, vanilla-bean aged
Milk Chocolate Chips:  Cacao, Louisiana cane sugar, organic non-fat milk powder, house-pressed cacao butter