Roasted Cacao Nibs


Our roasted cacao nibs are made from single origin cacao grown in Ambanja in the Sambirano Valley, Madagascar. Nibs are pure pieces of roasted cacao beans. They are crunchy yet tender with a nutty, mildly bitter chocolate flavor and they are yummy to nibble on. 

Here are some of our favorite serving suggestions:
・ Add cacao nibs into oatmeal, granola, or muesli.
・ Toss cacao nibs into warm, buttered green beans.
・ Garnish babaganoush with cacao nibs, pomegranate seeds, and parsley.
・ Serve a compound butter for steak with cacao nibs, pink peppercorn, and thyme.

・ Make cacao nib meringues.