Pantry Essentials - Roasted Cacao Nibs


Bar au Chocolat has created a collection of cacao and chocolate ingredients for industry professionals and home chefs.

Our roasted cacao nibs are made from single origin cacao grown in Ambanja in the Sambirano Valley, Madagascar. Nibs are pure pieces of roasted cacao beans. They are crunchy yet tender with a nutty, mildly bitter chocolate flavor and they are yummy to nibble on. 

Here are some of our favorite serving suggestions:
・ Add nibs into oatmeal, granola, or muesli.
・ Toss nibs into warm, buttered green beans.
・ Garnish babaganoush with nibs, pomegranate seeds, and parsley.
・ Serve a compound butter for steak with nibs, pink peppercorn, and thyme.

・ Make cacao nib meringues.