Unsweetened Baking Chocolate
Bordering a 1,019 acre bird sanctuary in the northern mountains of the Dominican Republic is the pristine, flourishing environment of Zorzal cacao. Zorzal translates from Spanish to the word 'thrush,' as the legacy of this cacao's cultivation is inspired by a migratory songbird called 'Bicknell's Thrush.' We make every effort to coax out the pure, unaltered taste of the cacao as it has been created by nature. This unsweetened chocolate awaits your creative input to a variety of cooking, baking, and confection applications. A little bird told me that this chocolate may even inspire you to belt out a tune.