Pantry Essentials - Baking Chocolate

$36.00

Bar au Chocolat has created a collection of cacao and chocolate ingredients for industry professionals and home chefs. 

Our baking chocolate and couverture line-up includes: 

70% Baking Chocolate Our 70% baking chocolate is made from estate blend cacao cultivated in Duarte, a northeastern province in the Dominican Republic, on the island of Hispaniola. It is ideal in recipes calling for semi-sweet or bittersweet chocolate.

72% Vegan Baking Chocolate Our 72% baking chocolate is made from single origin cacao cultivated in Mbingu, Tanzania. It is ideal in recipes calling for semi-sweet or bittersweet chocolate.

100% Venezuela Baking Chocolate Our 100% Venezuela baking chocolate is made from single origin cacao cultivated in Cuyagua, Venezuela. It embodies a walnut and blood-orange profile. It is ideal in recipes calling for unsweetened chocolate.

100% Dominican Republic Baking Chocolate Our 100% Dominican Republic baking chocolate is made from single origin cacao cultivated in the northern mountains of the Dominican Republic, on the island of Hispaniola. It embodies a walnut, caramel, and tart cherry profile. It is ideal in recipes calling for unsweetened chocolate.  

Ingredients 
70% Baking Chocolate: Cacao and Louisiana cane sugar
72% Baking Chocolate: Cacao and Vermont maple sugar
100% Venezuela: Cacao
100% Dominican Republic: Cacao

Net Weight 
24 oz. (four 6 oz. blocks)