BAR AU CHOCOLAT hundred-percent collection is comprised of four unsweetened dark chocolates for your tasting, cooking, and baking pleasure. The bars are wrapped in Nepalese lokta paper and packaged together in cotton fabric wrapped furoshiki-style.
We selected a single origin cacao cultivated in the Cuyagua Valley, Venezuela that embodies a roasted walnut profile and soft note of bitterness. We aged the chocolate for one year in a variety of complementary ingredients, permitting the aromas to delicately infuse the chocolate and impart a natural sweetness. The collection includes:
Heart 100% cacao, aged for one year in the raw
Zest 100% cacao, aged for one year in orange peel
Pulse 100% cacao, aged for one year in coffee beans
Grace 100% cacao, aged for one year in vanilla beans
Net Weight 228 g | 8 oz