Roasted Cacao Nibs

Our roasted cacao nibs are made from Madagascar cacao. Nibs are pure pieces of roasted cacao beans. They are crunchy yet tender with a nutty, mildly bitter chocolate flavor.  

Here are some of our favorite serving suggestions:
・Sprinkle cacao nibs on top of oatmeal, granola, muesli, or favorite cereal. 
・Make homemade cacao nib gelato or ice cream.
・Toss cacao nibs into warm, buttered green beans.
・Garnish babaganoush with cacao nibs, pomegranate seeds, crumbled goat cheese, lemon zest, parsley, sprinkling of paprika, and olive oil-drizzle.
・Top a grilled steak with a compound butter made with cacao nibs, pink peppercorn, and thyme.
・Enhance pavlova, merveilleux, dacquoise, Eton Mess, 7-minute frosting for chocolate cake, boccone dolce, mud hens, macarons, macaroons, suspiritos, kisses, marshmallow, nougat, and divinity with cacao nibs. Yes! We are meringue-based confection-obsessed. 

Ingredients Cacao

Net Weight 13 oz | 369 g