BAR AU CHOCOLAT Cooks
BAR AU CHOCOLAT cooks is a collection of cacao and chocolate ingredients for the inspired home chef. It is comprised of baking chocolate, roasted cacao nibs, roasted cacao powder and 100% unsweetened chocolate chips. Information about each product is detailed below. Products may be purchased individually upon request.
Baking Chocolate + Block Party
Bar au Chocolat baking chocolate is a rectangular block of dark chocolate. It is made-to-order encouraging you to select an origin from the following: Brazil 70%, Costa Rica 72%, Dominican Republic 70%, Madagascar 70%, Peru 70% and Trinidad 80%. It is wrapped in kraft parchment paper with cacao flower embossed sticker. Use in recipes, both sweet and savory, that call for semi-sweet or bitter chocolate.
Our baking chocolate is also yummy to eat. We like to serve the entire block at parties allowing our guests to cut off hunks, as desired. 1 lb | 500 g
Roasted Cacao Nibs
Bar au Chocolat roasted cacao nibs are made from single origin or estate cacao. They are made-to-order encouraging you to select an origin from the following: Brazil, Costa Rica, Dominican Republic, Madagascar, Peru and Trinidad.
Nibs are pure pieces of roasted cacao beans. They have a nutty, bitter chocolate flavor. Their texture is crunchy yet tender which makes them yummy to nibble on. Nibs are a great addition to your recipes, both sweet and savory. 13 oz | 369 g
Here are some of our favorite serving suggestions:
・ Add them into meringues
・ Stir them into oatmeal, granola or other breakfast cereals
・ Toss them into warm buttered green beans
・ Garnish babaganoush with nibs, pomegranate seeds & parsley
・ Make compound butter for steaks with nibs, pink peppercorn & thyme
・ Steep them in cream to prepare homemade cacao nib ice cream
Roasted Cacao Powder
Bar au Chocolat roasted cacao powder is made from single origin cacao cultivated in Duarte Province, Dominican Republic. The cacao beans are roasted and pressed to extract the butter, resulting in a cacao powder with a smooth chocolate flavor, mild acidity and rustic texture. Use in recipes, both sweet and savory, that call for natural unsweetened cacao powder. 13 oz | 369 g
100% Venezuelan Chocolate Chips
Bar au Chocolat unsweetened chocolate chips are made from single origin cacao cultivated in Cuyagua Valley, Venezuela. The chips are thin and jagged in shape. They have a natural roasted walnut profile and a pleasant, mildly bitter taste. 6 oz | 170 g
・Mix into ice cream—the chips balance the sweetness of the ice cream while adding a delicious chocolate note
・Add into your regular chocolate chip cookie recipe
・Stuff a chocolate chip and raw walnut halve inside of a medjool date