BAR AU CHOCOLAT Brazil 70% dark chocolate is made from cacao cultivated on the Lajedo do Ouro farm, managed and cared for by Pedro Caetano Neto, the third generation of the Magalhães family.
Single Estate Ibirataia, State of Bahia, Brazil
Flavor Profile Peach, smoky caramel
Ingredients Cacao, cane sugar
Allergen Free of egg, gluten, milk, nuts, soy, wheat
Net Weight 57 g | 2 oz