BAR AU CHOCOLAT is pleased to offer a variety of origin tasting bars:
Costa Rica 72% - blackberry jam and toast
Ecuador 77% Dark - honeysuckle, cashew, and green olive profile
Madagascar 70% Dark - grapefruit, honeyed-caramel, and cherry profile
Mexico 70% Dark - cactus pear and coffee profile
Estate Blend Darks
Dominican Republic 70% Dark - black currant, date, and orange zest profile
Single Origin Darks
Peru 70% Dark - apricot, floral honey, and lemon zest profile
Tanzania 72% Dark - cherry and creamy fudge profile
Trinidad 70% Dark* - cacao, red currant, and pink peppercorn profile
Trinidad 80% Dark - cacao, red currant, and pink peppercorn profile
Dominican Republic 60% Deep Milk** - truffle, caramel, and whipped cream profile
Our dark chocolate is made with cacao and Louisiana cane sugar.
* Our Trinidad 70% dark chocolate is made with cacao and Vermont maple sugar.
** Our Dominican Republic 60% deep milk chocolate is made with cacao, house-pressed cacao butter, and organic non-fat milk powder.Net Weight