Costa Rica 72% Dark
The rich, fertile soil at the base of the Turrialba volcano in the Cartago Province of Costa Rica harbors plentiful life, fine cacao included. Our 72% dark chocolate carries with it the romantic, tropic energy of the region. Its flavor profile is like breakfast-in-bed on a summer morning: think gooey, jewel-toned dollops of blackberry jam on toast.
Flavor Profile Blackberry jam and toast
Ingredients Cacao and Louisiana cane sugar
Allergen Free of egg, gluten, milk, nuts, soy, wheat
Net Weight 60 g