Bar au Chocolat has created a collection of cacao and chocolate ingredients for industry professionals and home chefs.
Our 70% couverture is made from estate blend cacao cultivated in Duarte, a northeastern province in the Dominican Republic, on the island of Hispaniola. It is ideal for enrobing confections and plated desserts. Use in recipes that call for semi-sweet or bittersweet chocolate. Or serve a block at your next party allowing guests to cut off hunks, as desired.
Ingredients Cacao, Louisiana cane sugar, house-pressed cacao butter
Net Weight 24 oz