Dark Chocolate Batons


Bar au Chocolat has created a collection of cacao and chocolate ingredients for industry professionals and home chefs. 

Our 70% dark chocolate batons are made from single origin cacao that thrives in Gran Couva, Montserrat Hills, Trinidad. They are ideal for pain au chocolat. 

Ingredients: Cacao, maple sugar, house-pressed cacao butter

Net Weight: 48 oz | 1,360 g approximately 300 count