Dark Chocolate Batons
Bar au Chocolat has created a collection of cacao and chocolate ingredients for inspired industry professionals and home chefs.
Our 70% dark chocolate batons are made from single origin cacao that thrives in Gran Couva, Montserrat Hills, Trinidad. They are ideal for all viennoiseries.
Ingredients: Cacao, cane sugar, virgin-pressed cacao butter
Net Weight: 300 count