Dark Chocolate Batons


Bar au Chocolat has created a collection of cacao and chocolate ingredients for inspired industry professionals and home chefs. 

Our 70% dark chocolate batons are made from single origin cacao that thrives in Gran Couva, Montserrat Hills, Trinidad. They are ideal for all viennoiseries. 

Ingredients: Cacao, cane sugar, virgin-pressed cacao butter

Net Weight: 300 count