Dominican Republic 60%


BAR AU CHOCOLAT Dominican Republic 60% milk chocolate is made from cacao cultivated and harvested by a small cooperative of farmers and then transported to the Rizek family estate for fermentation and drying.

Single Origin San Francisco de Marcorís, Duarte Province, Dominican Republic

Flavor Profile Truffle, caramel, fresh whipped cream 

Ingredients Cacao, cane sugar, virgin-pressed cacao butter, nonfat milk powder

Allergen Free of egg, gluten, nuts, soy, wheat 

Net Weight 57 g | 2 oz