Dominican Republic 60%
BAR AU CHOCOLAT Dominican Republic 60% milk chocolate is made from cacao cultivated and harvested by a small cooperative of farmers and then transported to the Rizek family estate for fermentation and drying.
Single Origin San Francisco de Marcorís, Duarte Province, Dominican Republic
Flavor Profile Truffle, caramel, fresh whipped cream
Ingredients Cacao, cane sugar, virgin-pressed cacao butter, nonfat milk powder
Allergen Free of egg, gluten, nuts, soy, wheat
Net Weight 57 g | 2 oz