BAR AU CHOCOLAT Ecuador 77% dark chocolate is made from estate cacao that is cultivated in mineral rich soil at the stunning Hacienda Victoria in Chongón.
The chocolate is wrapped in a Nepalese cotton paper which has been hand-lettered in copper ink and embossed with our branded cacao flower.
Single Estate Guayaquil, Ecuador
Flavor Profile Honeysuckle, creamy cashew, hint of green olive
Ingredients Arriba Nacional cacao, cane sugar
Allergen Free of egg, gluten, milk, nuts, soy, wheat
Net Weight 2 oz | 57 g