The etymology of the word caramel comes from the Latin cannamellis from canna (cane) + mel/mellis (honey). We make our caramels from cane sugar that has been caramelized to a light amber color and sage flower honey. Caramels are sexy, but the addition of our virgin-pressed cacao butter makes them even sexier.
We offer our individually-wrapped caramels in a cellophane bag with ribbon closure.
Ingredients Cream, cane sugar, sage flower honey, butter, virgin-pressed cacao butter, vanilla bean, fleur de sel, lemon juice
Net Weight 4 oz | 113 g (12 caramels)