The etymology of the word caramel comes from the Latin cannamellis from canna (cane) + mel/mellis (honey). We make our caramels from cane sugar that has been caramelized to a light amber color and sage flower honey. The addition of our virgin-pressed cacao butter gives them a velvety-soft texture.

We offer our caramels in a round wood box with ribbon closure which is perfect for gift giving.

Ingredients Cream, cane sugar, sage flower honey, butter, virgin-pressed cacao butter, vanilla bean, fleur de sel, lemon juice

Net Weight  4 oz | 113 g (12 caramels)