May

$13.00

The etymology of the word caramel comes from the Latin cannamellis from canna (cane) + mel/mellis (honey). We make our caramels from cane sugar that has been caramelized to a deep amber color and sage flower honey. The addition of our virgin-pressed cacao butter gives them a velvety-soft texture.

We offer both caramels in a cellophane bag which is perfect for gift giving.

Ingredients 
Sage Honey Caramels Cream, cane sugar, sage flower honey, virgin-pressed cacao butter, vanilla bean, lemon juice, fleur de sel 

Chocolate Caramels Cream, cane sugar, sage flower honey, unsweetened chocolate, virgin-pressed cacao butter, vanilla bean, lemon juice, Himalayan pink salt 

Net Weight  4 oz | 113 g (6 sage flower honey + 6 chocolate caramels)