This chocolate is proof that happy unions are indeed possible for all who strive for them. The strongly-flavored, you could say, macho, cacao bean and the more subtle and resilient character of the organic, non-fat milk powder get along so well that it’s a true pleasure to have them over to the house. The beans are grown in the Cibao region of Duarte Province, Dominican Republic, whereas, the milk comes from a dairy in Petaluma, which is located in Sonoma County, California. It would seem an unlikely match, but … it works beautifully. Their marriage took place and continues to be celebrated in our very own studio with the hope of bringing joy to both friends and family. Enjoy!
Hispaniola cacao, Louisiana cane sugar, house-pressed cacao butter, and organic non-fat milk powder
Free of egg, gluten, nuts, soy, and wheat.