BAR AU CHOCOLAT 70% Peru dark chocolate is made from pure Nacional cacao which grows organically in the peaceful and secluded depths of the Marañón Canyon. Dan Pearson, Brian Horsely and their Peruvian family members work closely with farmers to produce this rare, delicate cacao.
Single Origin Cajamarca, Marañón Canyon, Peru
Flavor Profile Apricot, honey with floral note
Ingredients Cacao, cane sugar
Allergen Free of egg, gluten, milk, nuts, soy, wheat
Net Weight 57 g | 2 oz