Hot Chocolate


Bar au Chocolat chaud or hot chocolate is a house 75% dark chocolate made from a blend of cacao and cane sugar. Our recipe makes luscious hot chocolate and is inspired by Rayna, a beautiful woman who works at Bonnat Chocolatier in Voiron, France.  

Directions are included. 

Ingredients Cacao, cane sugar  

Net Weight 13.25 oz | 375 g (10 servings)