Bar au Chocolat chaud or hot chocolate is a house blend 75% dark chocolate made from cacao cultivated in Latin America and cane sugar. Our recipe makes a luscious hot chocolate and is inspired by Rayna, a beautiful woman who works at Bonnat Chocolatier in Voiron, France.
Directions are included. Makes 15 servings.
Ingredients Cacao, cane sugar
Net Weight 13.25 oz | 375 g