BAR AU CHOCOLAT—CHOCOLATEMAKER + LOVER
One extraordinary bean
A kaleidoscope of flavors
BAR AU CHOCOLAT (from the French phrasing of 'chocolate bar') is a boutique chocolatemaker founded in Manhattan Beach, California. We source natural, beautifully-grown cacao to create chocolate as delicately-nuanced as it is evocative, and we love what we do.
The evolution of cacao into chocolate is, for us, meticulous ritual—the product of precision drum roasting, hand-refinement and patient aging.
We welcome you to explore all we have on offer: our single origin and estate darks; our 100% collection; our luscious hot chocolate. For those inspired to their own culinary endeavors, we present an array of vibrant pantry-essentials: couverture, unsweetened baking chocolate, natural cacao powder, roasted cacao nibs, batons, and chocolate chips.
Chocolatemaking is alchemic and scientific, but it is also a form of art. The attention we devote to the crafting of our chocolate — across the virtue of each individual ingredient — brings flavor to new exaltation within your tasting experience.
Savor and enjoy.