BAR AU CHOCOLAT

One extraordinary bean
A kaleidoscope of flavors
Infinite possibilities—
 
BAR AU CHOCOLAT is a boutique chocolatemaker located in Manhattan Beach, California. We source natural, beautifully-grown cacao to create chocolate that is nuanced and evocative, and we love what we do.

The evolution of cacao into chocolate is, for us, meticulous ritual—the product of precision drum roasting, hand-refinement, and patient aging. 

We welcome you to explore all we have on offer:  our single origin and estate darks; our Soul Roll; our luscious hot chocolate. For industry professionals and home chefs, we present an array of vibrant pantry-essentials: unsweetened chocolate, couverture, cacao nibs, rustic cacao powder, chocolate chips, and batons for cooking, baking, and confection applications. 

We believe chocolatemaking is alchemic and scientific—but it is also a form of art. The attention we devote to the crafting of our chocolate—across the virtue of each individual ingredient—brings flavor to new appreciation within your tasting experience.