One extraordinary bean
A kaleidoscope of flavors
Infinite possibilities—
Bar au Chocolat (French for Chocolate Bar) is a boutique chocolatemaker based in Manhattan Beach, California. We work with single origin and estate cacao to make delicately nuanced chocolate, and we love what we do.

The evolution of cacao into chocolate is, for us, meticulous ritual—the product of precision drum roasting, hand-refinement and patient aging. 

We welcome you to our online shop. We encourage you to peruse the pages, which aim to whet your appetite for an inspired tasting and culinary experience.