Our chocolate is made with natural, beautifully-grown cacao and select sugar.
Our production is driven by a deep reverence for cacao farmers who work the land in a sustainable manner, through traditional harvesting, fermentation, and drying techniques.
We take a minimalist approach to chocolatemaking, where the inherent bitterness of cacao is brought into beautiful balance with the sweetness of sugar. For us, stripping chocolate down to two ingredients presents an irresistible challenge—and a call to be a little bit daring.
The evolution of cacao into chocolate is, for us, meticulous ritual—the product of precision drum roasting, hand-refinement, and patient aging. The attention we devote to the crafting of our chocolate—across the virtue of each individual ingredient—brings flavor to new appreciation within your tasting experience.
We have a deep appreciation for artisans who make products by hand and pursue the finest expression of their craft. It is in this spirt that we create our chocolate and the presentation of our finished product.
We wrap each chocolate bar in soft cotton paper, evoking a simplicity and purity that complements our work. Our cacao flower brand artwork is engraved on plates and then delicately embossed onto the paper.
