Madagascar 72% Dark
Ambanja is located in the heart of the Sambirano river-valley of Madagascar. The region is hot, humid, and heady with floral aromas. Heavy seasonal rains inundate the Sambirano River; its over-flow transforms the surrounding soil, readying it for rich, fertile growth. Together, these conditions prove most favorable to the cultivation of exceptional cacao. With notes of grapefruit, honeyed-caramel, and cherry, our Madagascar chocolate is tongue-twistingly evocative: let flourish fully its fantastical, floriferous formation of flavors!
Flavor Profile Grapefruit and honeyed-caramel
Ingredients Cacao and Louisiana cane sugar
Allergen Free of egg, gluten, milk, nuts, soy, wheat
Net Weight 60 g