Cacao Butter Caramels

The etymology of the word caramel comes from the Latin cannamellis from canna (cane) + mel/mellis (honey). Our caramels are made from some of our favorite honeys. The addition of our house-pressed cacao butter gives them a velvety-sexy texture. 

Ingredients 
Orange Blossom Cream, orange blossom honey, house-pressed cacao butter, vanilla, fleur de sel 

Chocolate Sage Cream, cacao, cane sugar, sage wildflower honey, house-pressed cacao butter, vanilla, Himalayan pink salt