Cacao Butter Caramels

The etymology of the word caramel comes from the Latin cannamellis from canna (cane) + mel/mellis (honey). Our caramels are made cane sugar and sage wildflower honey. The addition of our house-pressed cacao butter gives them a velvety-sexy texture. 

The caramels are individually-wrapped and packaged together in a clear bag.

Ingredients Cream, cane sugar, sage wildflower honey, house-pressed cacao butter, vanilla, fleur de sel 

12 caramels